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Fried Green Tomatoes - $7.95
Stuffed with goat cheese and served with a fire roasted tomato coulis over three cheese grits
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Goat Cheese Fondue - $6.95
A blend of chevre and herbs baked with a roasted
tomato coulis and served with peppered toast points |
Sesame Encrusted Tuna - $8.95
Pan seared to a perfect medium-rare and served
with soy ginger sauce, garnished with seaweed salad |
Maryland Crab Dip - $7.95
A delicious blend of cream cheese, crab,
and spices served hot with crackers |
Savory Cheesecake - $5.75
Served with tortilla chips. Ask your server about today's selection. |
Soups and Salads |
She Crab Soup
Cup - $3.95 Bowl - $5.95 |
Soup Du Jour
Cup - $2.25 Bowl - $3.95 |
Side Caesar Salad - $4.00
Romaine tossed with croutons, Romano cheese,
and Caesar dressing |
Side House Salad - $3.50
Greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings |
Caesar Salad - $5.95
Romaine tossed with croutons, Romano cheese,
and Caesar dressing
With Chicken $8.95 --- With Shrimp $10.95
|
Smoked Trout Caesar Salad - $8.95
Classic Caesar salad topped with wood smoked trout
and garnished with toasted pecans |
Asian Spinach Salad - $7.95
Fresh baby spinach, sliced red onion, and slivered almonds tossed in sesame soy vinaigrette and
garnished with Mandarin oranges |
Laura's Wilted Salad - $7.95
Greens with penne pasta, portabello mushrooms, and tomatoes. Tossed with warm house vinaigrette dressing
With Chicken $10.95 --- With Shrimp $12.95 |
Served with a side of seasonal vegetables |
Surf and Turf Burger - $9.95
Fresh ground beef topped with one of our famous crab cakes, served on toasted Ciabatta bread and topped with chipotle aioli |
Turkey and Brie Wrap - $8.95
A flour tortilla with smoked turkey and brie, grilled with our house butter
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Big Boy Ham Sandwich - $7.95
Thick slices of grilled honey ham topped with caramelized onions and fresh mozzarella cheese,
served on ciabatta bread |
Grilled Steak Sandwich - $9.25
Grilled tenderloin topped with sliced red onion, fresh mozzarella, and horseradish mayonnaise
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Coffee, Iced Tea, Flavored Hot Teas- $1.25* Soft drinks & Lemonade - $1.50 *S. Pelligrino Sparkling Water $2.00
Domestic and Imported Beer- Mixed drinks and Wine list available |
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All entrees served with a salad, bread and house butter.
Honey and Soy Ginger Salmon - $17.95
Sauteed filet of salmon with honey and soy served with wasabi mashed potatoes and grilled asparagus
|
Shrimp & Grits - $16.95
Sauteed jumbo shrimp served with stone ground yellow grits and a creamy tasso ham sauce |
Striped Bass - $19.95
Cornmeal dusted striped bass, fried & served over stone ground yellow grits, topped with a chipotle pepper cream sauce and served with seasonal vegetables |
Grouper - $19.95
Meaty grouper filet lightly blackened and served with tomato caper buerre blanc, rice pilaf, and seasonal vegetables
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Shrimp Skewers - $17.95
Two shrimp and vegetable skewers glazed with pineapple habanero barbecue sauce, served over herb buttered orzo pasta
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Herbed Chicken Breast - $12.95
Marinated chicken breast seared to a juicy perfection with a honey rosemary cream sauce , served over mashed potatoes with seasonal vegetables |
Almond Encrusted Chicken - $13.95
Sauteed chicken breast with an orange - raspberry sauce served with mashed potatoes and seasonal vegetables |
Stuffed Pork Loin - $15.95
Thick cuts of pork loin stuffed with onions, celery, carrots, and sage, plated with a caramelized shallot sauce and served with garlic mashed potatoes and seasonal vegetables |
Penne Rustica - $13.95
Slices of mild Italian sausage, peppers and onions, tossed with fresh mozzarella, in a rich marinara sauce, served over penne pasta |
Ravioli - $13.95
Ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienned vegetables.
With chicken $15.95 ---- With shrimp $17.95
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All steaks served with a mushroom buerre rouge, garlic mashed potatoes, and grilled asparagus
Filet Mignon - $19.95
Grilled tenderloin of beef
Add a crab cake -- $7.95
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Filet Mignon with Bleu Cheese Glacage - $21.95
Grilled tenderloin of beef topped with a melted bleu cheese glacage
Filet Mignon au Poivre - $20.95
Pan-seared pepper-encrusted tenderloin of beef topped with a sherry cream sauce
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New York Strip Steak - $18.95
An 11-ounce cut, also known as a Delmonico steak
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Ask your server for our daily selections |
Just for Children - $3.50
We offer chicken fingers -or- grilled cheese -or- pasta plate (with butter or tomato sauce) |
No Smoking between 6:00-9:00
There will be a 20% gratuity for parties of 8 or more - There will be a $5.00 charge for split orders |