Fried Green Tomatoes
Stuffed with goat cheese and served with
a fire roasted tomato coulis
over cheese grits - 9.50

Goat Cheese Fondue
A blend of fresh chevre & herbs baked with
a fire roasted tomato coulis and
served with toast points - 8.50

Baked Brie
Creamy brie cheese topped with a brown sugar fig sauce, baked golden brown, served with toast points - 9.50

Maryland Crab Dip
A delicious blend of cream cheese, crab,
and spices served hot with crackers - 9.50

Tempura Shrimp
Five jumbo shrimp fried in a light tempura batter,
tossed in a honey sesame glaze - 11

Side Caesar Salad
Romaine tossed with croutons, Parmesan cheese,
and Caesar dressing - 5

Side House Salad
Greens with cucumbers, carrots, radish & tomatoes and your choice of our homemade dressings - 4

Caesar Salad
Romaine tossed with croutons, Parmesan cheese,
and Caesar dressing - 7
with Chicken - 9 ; with Shrimp - 11 ;
with Crab Cake - 13

Wedge Salad
Chilled iceberg lettuce wedge, diced tomatoes, carrots, crispy bacon, shoestring potatoes, craisins and your choice of our homemade dressings - 7

Baby Spinach and Fried Goat Cheese Salad
Warm breaded goat cheese over a bed
of baby spinach topped with
carmelized onions, tomatoes and
bacon with a warm balsamic vinaigrette - 10

Laura's Wilted Salad
Greens with penne pasta, Portobella
mushrooms, and tomatoes tossed with
warm house vinaigrette dressing - 9
with Chicken - 11 ; with Shrimp - 13

Served with vegetable of the day

Surf and Turf Burger
Fresh ground beef topped with one of our
famous crab cakes, served on a toasted
hoagie roll and topped with chipotle aioli - 11

Dela's Bella
Portobella mushrooms, Feta cheese, artichoke hearts, sun dried tomato, onions, and fresh spinach tossed with warm House vinaigrette dressing served on a toasted hoagie roll - 11

Fish Tacos
Two Corona battered cod tacos in flour tortillas, with cabbage, muenster cheese, cilantro, diced tomatoes, Serrano peppers and a dill yogurt sauce, served with an avocado salad - 9

Grilled Steak Sandwich
Grilled tenderloin topped with sliced red onion,
fresh mozzarella, and horseradish mayonnaise,
served on a toasted hoagie roll - 11

Daily Specials.
All entrees served with a house salad, choice of our homemade dressings,
bread and our special honey pecan butter.

Honey and Soy Ginger Salmon
Sautéed filet of salmon with honey and soy served with
wasabi mashed potatoes and asparagus - 20

Shrimp & Grits
Sautéed jumbo shrimp served with stone ground yellow grits
and a creamy tasso ham sauce - 18

Blackened Tilapia
Topped with a tomato and avocado salsa served over cheese grits with seasonal vegetables - 21

Herbed Chicken Breast
Marinated chicken breast seared to a juicy perfection and topped with a honey rosemary cream sauce,
served over rice pilaf with seasonal vegetables - 15

Chicken Piccata
Herb marinated chicken breast lightly floured and pan fried and
served with a lemon white wine sauce finished with parsley.
Served over garlic herb mashed potatoes with seasonal vegetables - 15

Grilled Pork Loin
8 oz. center cut boneless chop grilled and served with stone fruit chutney,
garlic herb mashed potatoes and seasonal vegetables - 19

Duroc Pork Chop
Duroc pork is a highly marbleized pork bred to be naturally succulent and juicy.
It is pinkish-red meat with a mouth-watering rich flavor and superior tenderness.
Herb encrusted Frenched pork chop served with shiitake mushroom and roasted garlic demi-glace,
garlic herb mashed potatoes and seasonal vegetables - 22

Ravioli
Ricotta cheese stuffed ravioli in a pesto cream sauce topped with julienne vegetables - 15
with Chicken - 17 ; with Shrimp - 19

All steaks served with a mushroom beurre rouge, garlic mashed potatoes, and grilled asparagus.
The chef recommends red meats be served medium-rare for full enjoyment of texture and flavor.

Filet Mignon
Grilled tenderloin of beef - 23
Add a crab cake - 8

Filet Mignon with Bleu Cheese Glacage
Grilled tenderloin of beef topped with a melted bleu cheese glacage - 25

Filet Mignon au Poivre
Pan-seared, pepper-encrusted tenderloin of beef topped with a sherry cream sauce - 24

Ask your server for our daily selections - 5

Just for Children
We offer chicken fingers with fries, grilled cheese with fries, or buttered pasta topped with Parmesan cheese - 5

Coffee, Iced Tea, & Flavored Hot Teas - 1.50 ; Soft Drinks & Lemonade - 2 ; S. Pellegrino Sparkling Water - 2
Domestic Beer & Imported Beer ; Mixed drinks and Wine list available